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Tal Mishri (Palm Candy) 200 Grams

Tal Mishri (Palm Candy) 200 Grams

Rs. 50.00
Rs. 53.00 Rs. 50.00 (5% OFF)
Sale Sold out
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🍯 Tal Mishri (Palm Candy)
Naturally derived from the nectar of palm flowers, our Tal Mishri is a wholesome, unrefined sweetener packed with minerals and a mild caramel-like taste. Free from chemicals and additives, it is a healthier alternative to refined sugar. Known for its cooling properties, it helps soothe sore throats, improve digestion, and boost energy naturally. Perfect for sweetening milk, herbal teas, traditional recipes, or enjoyed as a natural treat.


Declaration:-
Best Before: 18 months from the date of packaging.
MRP: ₹50/- for 200 grams and ₹140/- for 1kilo grams (Inclusive of all taxes).
Selling price may vary depending on offers and discounts.
Date of Packing: Printed on the package. May vary by batch.

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Nutritional Information

RDA TEST LIST

PALM CANDY Per 100gm

ENERGY 400.4 Kcal

PROTIEN 0.3 gm

CARBOHYDRATES 98.7 gm

TOTAL SUGARS 94.9 gm

ADDED SUGARS 2.4 gm

TOTAL FAT 0.5 gm

SODIUM 3.9 mg

POTASIUM 10.0 mg

iron 1.4 mg

How to Use

use as candy, drink with milk, consume as candy powder.

use according to health benefits.

Health Benefits

For cough and sore throat: sucking palm candy brings instant relief. specially helpful for vocalists and speakers.
For breathing problem due to cold: Palm candy when sucked with cloves or pepper, eases the discomforts. When palm candy, ginger and cloves are boiled together and the warm mixture is sipped, great result is expected.
For insomnia: chilled milk and palm candy aids in sound sleep.
For tiredness, headache, malnutrition and mental exhaustion :- palm candy powder, butter and makardhwaja mixture is a unique cure.
For physical weakness:- powdered berela roots with butter and palm candy is superb energiser.

Storage and Handling

Keep away from direct sunlight and heat sources to prevent melting or discoloration.

Store in a cool, dry place (ideal temperature: 10°C–25°C).


Avoid exposure to air, humidity, and water to prevent lump formation.