Pink Himalayan Rock Salt

Nutritional Information for Pink Himalayan Rock Salt

(Servings Per Container: As per pack)

Nutrients                             Per 100 g             

Energy                                   0 kcal    

Protein                                   0 g

Total Fat                                0 g         

Carbohydrate                      0 g

Sodium                                   33.83gm              

Calcium                                  9.47mg

Potassium                            9.18mg

Magnesium                         6.73mg

Iodine                                    2.66ppm

Iron                                        0.06mg

Zinc                                          0.14mg

Serving size :- ¼ teaspoon(1gm)

These are approximate value.

Himalayan Pink Salt can be used as a regular cooking salt in your daily
meals. Add it while preparing vegetables, dal, curries, rice, roti, soups, and
salads, just like normal salt. It can also be used as a table salt for
seasoning food as per taste.

For best results, use in moderate quantity as part of a
balanced diet.

Himalayan Pink Salt is a natural, unrefined salt traditionally valued for
its purity and mineral content. It contains naturally occurring trace minerals
such as calcium, magnesium, and potassium, which contribute to its unique color
and taste. Compared to heavily refined table salt, it is free from added
chemicals and anti-caking agents. When used in moderation as part of a balanced
diet, Himalayan Pink Salt enhances flavor while supporting everyday cooking
with a more natural choice.

Store Pink Himalayan Rock Salt in a cool, dry place, away
from moisture and direct sunlight. Keep the container tightly closed
after use to prevent clumping. Always use a clean, dry spoon
for handling. Proper storage helps maintain the salt’s natural purity,
texture, and quality over time.